Tomato, pepper and pea omelette
20 min
A quick and easy omelette that's chock-a-block with veg. Fresh vegetables are preferred, but if you use frozen garden peas, that's fine - simply microwave them in some water first, then drain and add to the omelette.
Joliecathy
3 people made this
Ingredients
Serves: 4
- 3 tablespoons olive oil
- 2 shallots, chopped
- 1 clove garlic, minced
- 6 eggs, beaten
- 1 red pepper, diced
- 100g plum tomatoes, halved
- 100g fresh garden peas
- salt and ground black pepper to taste
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Saute shallots and garlic in oil in a large nonstick frying pan, over medium heat, for about 5 minutes, or till shallots are soft.
- Add red pepper and saute till tender but still crisp. Turn heat up to high and pour in beaten eggs. After 5 minutes reduce heat to medium and add tomatoes, peas, salt and pepper.
- Cook for 5 more minutes until eggs are cooked; serve immediately.
