The clayton scones

    30 min

    Theses scones are the easiest recipe going - with just a small amount of ingredients these scones will do for any occasion!

    53 people made this

    Makes: 10 scones

    • 250g self-raising flour
    • 50g margarine
    • 250ml milk
    • 50g caster sugar
    • 3 tablespoons dried fruit (optional)

    Prep:15min  ›  Cook:10min  ›  Extra time:5min chilling  ›  Ready in:30min 

    1. Pre heat the oven to 220 C / Gas mark 7.
    2. Using the rubbing action (only fingertips) rub the margarine and flour together until there are no large lumps of margarine left.
    3. Add the milk and form a smooth but a bit sticky dough.
    4. Add the sugar, and add the dried fruit, and just stir those together.
    5. Flour your work surface and rolling pin and roll the dough to 1 to 2cm thick. Cut into circles using a cutter. Place scones on a floured baking tray.
    6. Bake in the oven for no more than 10 minutes, till the scones are risen and golden brown.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (5)


    I found this recipe way too wet, and had to add quite a lot of extra flour to make it into a workable dough, and even then, it was really too sticky to roll easily and cut into scone shapes.  -  11 Oct 2012


    The recipe was very wet, added lots of extra flour and got it to the right consistency. Thanks for sharing x  -  28 Jul 2015


    Like Julie I found this recipe to wet and had to add extra flour to make it a workable dough.Saying that when done these were the best I have baked and didn't go dry even after a week. Also I doubled up on the quantities as I like big scones it made 14 scones 4" in diameter and added 2 tsp baking powder. A great recipe thank you  -  12 Jan 2015