Extremely chocolaty chocolate brownies
Moist, light and fluffy chocolate brownies that make you want to eat the whole batch! Best eaten slightly warm.
Ingredients
Serves: 12
- 115g plain flour
- 1 pinch bicarbonate of soda
- 1 tablespoon cocoa powder
- 300g milk chocolate
- 85g butter
- 3 eggs
- 200g caster sugar
Method
Prep:20min ›
Cook:30min ›
Ready in:50min
- Pre heat oven to 180 C / Gas 4. Grease a square baking tin.
- Sift together the flour, bicarb and cocoa powder in a small bowl.
- Break the chocolate into a saucepan, add the butter and melt together over a gentle heat, stirring constantly until smooth. Remove from heat.
- Put the eggs and sugar into a jug and whisk. Add the egg mixture to the flour mixture, then stir in the melted chocolate. Pour the mixture into the greased baking tin.
- Bake in the oven for 30 minutes, until when a knife inserted into the centre come out clean.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(12)
Reviews in English (11)
Lovely recipe! Tried today to provide a quick tea for visiting guests and they were not disappointed! The only thing I would say is make sure you mix in thoroughly as I found when pouring the mix into the tin, there was a large pocket of flour lurking at the bottom! - Just a tip! But I love this recipe as I didn't have to get my mixer out as I do for many baking recipes! Thank you. - 03 Aug 2013
My 14 year old made these and they tasted really good - 12 Aug 2012
Really easy to make and they were loved by everyone! - 29 Dec 2014
Write a review
