Extremely chocolaty chocolate brownies

    50 min

    Moist, light and fluffy chocolate brownies that make you want to eat the whole batch! Best eaten slightly warm.


    Glamorgan, Wales, UK
    79 people made this

    Serves: 12 

    • 115g plain flour
    • 1 pinch bicarbonate of soda
    • 1 tablespoon cocoa powder
    • 300g milk chocolate
    • 85g butter
    • 3 eggs
    • 200g caster sugar

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Pre heat oven to 180 C / Gas 4. Grease a square baking tin.
    2. Sift together the flour, bicarb and cocoa powder in a small bowl.
    3. Break the chocolate into a saucepan, add the butter and melt together over a gentle heat, stirring constantly until smooth. Remove from heat.
    4. Put the eggs and sugar into a jug and whisk. Add the egg mixture to the flour mixture, then stir in the melted chocolate. Pour the mixture into the greased baking tin.
    5. Bake in the oven for 30 minutes, until when a knife inserted into the centre come out clean.

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    Reviews & ratings
    Average global rating:

    Reviews in English (12)


    Lovely recipe! Tried today to provide a quick tea for visiting guests and they were not disappointed! The only thing I would say is make sure you mix in thoroughly as I found when pouring the mix into the tin, there was a large pocket of flour lurking at the bottom! - Just a tip! But I love this recipe as I didn't have to get my mixer out as I do for many baking recipes! Thank you.  -  03 Aug 2013


    My 14 year old made these and they tasted really good  -  12 Aug 2012


    Really easy to make and they were loved by everyone!  -  29 Dec 2014