You could also use pre-made polenta that's available in blocks.
If it's not barbecue weather, make these delicious bites under the grill. Simply place the squares on a grill pan or baking tray and grill till browned on both sides, turning once. Top with the cheese, and grill for another minute till melted and bubbly.
I really didn't enjoy this dish but I'm not sure if it's the recipe or me not liking polenta as I'd never tried it before. I won't be having it again I have to say after trying this dish, sorry. - 31 Jan 2015
I really enjoyed it and didn't miss my usual meat dish on the BBQ. Next time would oil well on both sides as the first side stuck to BBQ and the crispy charred bits make a big difference to the flavour. Mine was a bit deep, would do a little thinner next time so more cheese flavour. - 08 Jun 2013
- 24 May 2013