About this recipe: A light, fluffy sponge cake that the whole family will enjoy. You can make it a plain sponge or a chocolate sponge. If you prefer plain, just omit the cocoa powder and add an extra teaspoon of flour instead.
Taste great! Although it is more cake than sponge cake. I don't know where I went wrong to have it flatter. Also, I cut the sugar by half, but it should be ok right? - 05 Jun 2014