This light recipe is great. It serves six, so cook once and eat twice! i love this recipe because I can serve it to my family for dinner and have plenty of leftovers for lunches. It's spicy without any heat, so it's a great intro to new flavours for those with mild palates. You can leave of the turmeric if you like but I think it gives the curry a better colour and flavour.
Use light cream to make this dish more healthy. Also this dish is really universal - you can use prawns, beef, pork, or make it vegetarian by using tofu or just extra vegetables.
very tasty and also amazingly simple to make, i used philadelphia low fat cream cheese instead of the cream and its yummy - 24 Jul 2013
Had no mushroom soup or cream, but it is cooking away with coconut milk instead and it tastes good so far. - 15 Apr 2015
Left out the apple - still a great dish - 28 Feb 2015