Salmon fillet is marinated in a fresh ginger, garlic, soya sauce and sesame oil mixture, then grilled and served with toasted sesame seeds on a bed of red cabbage, carrots and leeks. A delicious and colourful dinner!
Brown rice with its nice nutty flavour is a great side to this dish.
The cooking time for the salmon depends on the thickness of the fillet. You should expect 10 minutes of cooking time for every 1.5cm. The salmon is done if it flakes easily when pulled apart with a fork.