Mexican chicken pepper fajitas

    45 min

    These easy chicken fajitas with peppers make a yummy Mexican meal for all the family.


    Staffordshire, England, UK
    2 people made this

    Serves: 4 

    • 3 whole peppers (red, green, yellow)
    • 1 large onion
    • drizzle of cooking oil
    • 500g chicken breast, sliced
    • 1 (30g) pack fajita spice mix
    • 8 plain tortilla wraps
    • 2 tablespoons natural yoghurt

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Slice the peppers and the onion into strips.
    2. Place a little bit of oil into a frying pan or a wok and heat gently. Add the chicken into the pan and cook till light brown but fully cooked. Add the peppers and the onions and cook for a further 2 to 3 minutes.
    3. Add the spice pack to the pan and then stir it all whilst still cooking till it's all coated, up to 5 minutes. If it gets a bit too dry add just slightly bit more oil as you don't want it too greasy.
    4. Heat up the tortillas in the microwave for about 1 minute.
    5. Add the yoghurt to the pan and mix it all. Reheat for 2 to 3 minutes.
    6. Place the chicken mixture in the tortilla wraps and serve.

    Serving suggestion

    Add the chicken mixture to a bowl, and put the tortillas on a plate and also serve with salad or salsa.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)