Mexican Chicken Fajitas!

    These easy chicken fajitas make a yummy Mexican meal for all the family!


    Staffordshire, England, UK
    1 person made this

    Serves: 4 

    • 3 whole peppers (red, green, yellow)
    • 1 large onion
    • drizzle of cooking oil
    • 500g chicken breast, sliced
    • 1 pack fajita spice mix
    • 1 pack of tortilla wraps
    • 2 tablespoons natural yoghurt

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Slice the peppers and the onion into strips.
    2. Place a little bit of oil into a frying pan or a wok and heat gently. Add the chicken into the pan and cook till light brown but fully cooked. Add the peppers and the onions and cook for a further 2 to 3 minutes.
    3. Add the spice pack to the pan and then stir it all whilst still cooking till it's all coated for a further few minutes (5 at the most). (If that gets a bit too dry add a slight bit more oil as you don't want it too greasy.)
    4. Then heat up the tortillas in the microwave for about a minute till warm.
    5. Add about two tablespoons of the natural yoghurt to the pan and mix it all. Don't have to keep it cooking for more than 2 to 3 minutes.
    6. Place the chicken mixture in the tortilla wraps and serve!

    Serving suggestion

    Add the chicken mixture to a bowl, and put the tortillas on a plate and also serve with salad or salsa!

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