Chunky beef and lentil stew

Chunky beef and lentil stew


1 person made this

About this recipe: My mum is German and she would make this filling stew during the winter. We all loved it so I thought I'd share!

Krenzlich London, England, UK

Serves: 8 

  • 500g beef steak pieces
  • 2 tablespoons plain flour
  • 2 tablespoons oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 4 carrots, chopped
  • 1 celery stalk, thinly sliced
  • 200g lentils
  • 1 (400g) tin chopped tomatoes
  • 1L beef stock
  • 2 teaspoons dried rosemary
  • 300g baby potatoes (with skins)

Prep:10min  ›  Cook:1hr15min  ›  Ready in:1hr25min 

  1. In a medium bowl dust beef with flour. Heat oil in a large saucepan and sear beef on all sides. Remove from the pan and set aside.
  2. Add onion, garlic, carrots and celery and saute for a few minutes. If needed add more oil.
  3. Add lentils, tomatoes with juice, beef stock and browned beef pieces. Stir well; reduce the heat, cover pot halfway with a lid and simmer for 40 minutes.
  4. Add potatoes and simmer for another 20 minutes, or until lentils and potatoes are soft.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate