Cod Parisienne
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Cod Parisienne
1
Cod Parisienne
About this recipe: Cod is simply breaded, pan fried and dressed with shop-bought passata. This is a recipe for two, ready in less than 15 minutes and always delicious.
Ingredients
Serves: 2
- 2 fresh cod fillets
- salt and ground black pepper
- plain flour
- 2 eggs
- 1 generous tablespoon crème fraîche
- 1 to 2 tablespoons grated Parmesan cheese
- 45g butter
- 4 tablespoons passata or tomato pasta sauce
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Wash and dry the fish and season with salt and pepper. Dredge the fillets in a little flour, and tap them to remove the excess.
- Beat the eggs, crème fraîche and Parmesan cheese in a bowl, and place the fillets in the bowl.
- Melt the butter in a large frying pan, and fry the cod fillets until the fish flakes easily with a fork, 3 or 4 minutes each side.
- Serve with the tomato sauce spooned over each fish fillet.
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