Cod Parisienne

Cod Parisienne


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About this recipe: Cod is simply breaded, pan fried and dressed with shop-bought passata. This is a recipe for two, ready in less than 15 minutes and always delicious.


Serves: 2 

  • 2 fresh cod fillets
  • salt and ground black pepper
  • plain flour
  • 2 eggs
  • 1 generous tablespoon crème fraîche
  • 1 to 2 tablespoons grated Parmesan cheese
  • 45g butter
  • 4 tablespoons passata or tomato pasta sauce

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Wash and dry the fish and season with salt and pepper. Dredge the fillets in a little flour, and tap them to remove the excess.
  2. Beat the eggs, crème fraîche and Parmesan cheese in a bowl, and place the fillets in the bowl.
  3. Melt the butter in a large frying pan, and fry the cod fillets until the fish flakes easily with a fork, 3 or 4 minutes each side.
  4. Serve with the tomato sauce spooned over each fish fillet.

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