Spicy linguine with squid

    35 min

    I had a nice lunch today. I bought some fresh squid from my nearest fishmonger and in just 20 minutes I made this dish that tastes of the sea. This sauce is tasty and juicy and combined with a good glass of white wine makes a light and easy meal. Adding a bit of chilli gives this dish a bit of a lift which results in a more satisfying meal.

    Kent, England, UK
    8 people made this

    Serves: 2 

    • 300g fresh squid
    • 4 tablespoons olive oil
    • 3 cloves of garlic, chopped
    • 1 fresh chilli, chopped
    • a splash of white wine, about 2 tablespoons
    • 4 tablespoons passata
    • 100g cherry tomatoes, chopped
    • 1 tablespoon chopped parsley
    • 250g linguine pasta

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Clean the squid and chop it into rings.
    2. Chop the garlic and stir fry it with the chopped chilli in a pan with 1 tablespoon of olive oil. Add the squid and the wine and cook for 3 minutes uncovered.
    3. Add the passata and the chopped tomatoes and stir. Switch the heat off.
    4. Cook the linguine for a couple of minutes less than it says on the packet, drain them and add them to the pan with the squid.
    5. Turn the heat on and carry on cooking the pasta with the sauce for the remaining couple of minutes adding the chopped parsley and 3 tablespoons of olive oil as well. Stir well and serve.

    See it on my blog

    My Little Italian Kitchen

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