Grilled goat's cheese croutes

Grilled goat's cheese croutes


2 people made this

About this recipe: These moreish cheesy toasts are a glamorous version of the cheese and pickle sandwich perfect for serving at parties.

Makes: 12 canapes

  • 1 French stick
  • olive oil to drizzle
  • 1 truckle fresh goat's cheese or Camembert
  • 1 (300g) jar Garner’s Pickled Shallots, drained
  • 1 jar pesto

Prep:20min  ›  Cook:5min  ›  Ready in:25min 

  1. Pre-heat oven 180 C / Gas 4.
  2. Slice bread to create diagonal pieces.
  3. Line a metal tray with baking parchment and fill tray with slices of bread then drizzle lightly with oil.
  4. Place a thin wedge of cheese on each slice and press in two Garner’s Pickled Shallots – you can slice them if you prefer.
  5. Add a dot of pesto and bake in oven for approximately 5 minutes until the cheese is just melting around the onions.
  6. Serve immediately.


Nut free pesto is now available for those with allergies.

See it on my blog

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