About this recipe:A delicious little nibble! Fresh balls of mozzarella are marinated, then wrapped in prosciutto with a leaf of fresh basil. These are always a success at any party.
Makes: 30 to 40 bites
100ml olive oil
1 large garlic clove, crushed
1/2 red or green pepper, minced
1 pinch chilli powder
salt and pepper to taste
30 to 40 small mozzarella cheese balls
10 to 15 slices prosciutto di Parma, cut in half lengthways
1 bunch fresh basil
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Extra time:30min marinating › Ready in:50min
Prepare the marinade: Pour the olive oil into a small bowl. Whisk in the garlic, minced pepper and the chilli powder. Season lightly with salt and black pepper. Add the mozzarella balls, stir gently, and marinate for 30 minutes in the fridge.
Drain the mozzarella balls, and wrap each one in a piece of prosciutto with a basil leaf tucked inside. Secure with a skewer.