Carrots and leeks with ginger

    20 min

    I added some fresh ginger and parsley to my carrots today and turned a simple side, into a fresh and different dish.


    London, England, UK
    16 people made this

    Serves: 4 

    • 1 tablespoon butter
    • 1 tablespoon minced root ginger
    • 3 medium carrots, sliced
    • 2 leeks, sliced
    • 4 tablespoons fresh parsley, chopped

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a saucepan over a medium heat, melt butter then add the ginger and cook and stir for 2 minutes.
    2. Add carrots and leeks and cook 8 minutes over low heat, until tender yet firm to the bite.
    3. Sprinkle with fresh parsley and serve!

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