Carrots and leeks with ginger

Carrots and leeks with ginger


3 people made this

About this recipe: I added some fresh ginger and parsley to my carrots today and turned a simple side, into a fresh and different dish.

Krenzlich London, England, UK

Serves: 4 

  • 1 tablespoon butter
  • 1 tablespoon minced root ginger
  • 3 medium carrots, sliced
  • 2 leeks, sliced
  • 4 tablespoons fresh parsley, chopped

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a saucepan over a medium heat, melt butter then add the ginger and cook and stir for 2 minutes.
  2. Add carrots and leeks and cook 8 minutes over low heat, until tender yet firm to the bite.
  3. Sprinkle with fresh parsley and serve!

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