Super simple honeycomb

    Super simple honeycomb


    17 people made this

    About this recipe: This is a really simple way to make honeycomb - just three ingredients is all you need. Dip in chocolate for a heavenly treat!

    Buckinghamshire, England, UK

    Serves: 20 

    • 200g caster sugar
    • 4 tablespoons golden syrup
    • 3 teaspoons bicarbonate of soda

    Prep:15min  ›  Cook:6min  ›  Extra time:10min cooling  ›  Ready in:31min 

    1. First put sugar and syrup into a pan and bring to the boil. Then gently simmer for 6 minutes.
    2. Next add the bicarb and mix around quickly because it will immediately begin to fizz.
    3. Pour into a ready greased tray and leave for 5 minutes, then gently begin rising from the tin. Leave for another 5 minutes and remove from tin. Break into pieces and keep in a cool dry place in an airtight container.


    To clean the pan add water and bring to the boil and just use the spoon to scrape all bits off.

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    The easiest honeycomb recipe to follow for perfect results, there are a couple of things to make note of however. Remember that even when you take your pan off he heat the caramel will continue to cook for a minute or so. Also make sure you have used a huge pan as this will expand to about 15 to 20 times it's volume when you add the bicarb.  -  18 Apr 2016

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