About this recipe: Moist chocolate sponge topped with flakes and chocolate chunks of white and milk chocolate. A true triple chocolate treat!
No need to use expensive or cooking chocolate either for in the cake or on top, your supermarket own brand should suffice.
The timings are a bit rough as my oven is very temperamental about baking, so be careful to check progress often the first time you try this recipe.
The most chocolatey chocolate cake ever, the husband loved it! Cooking times for me were 40 mins + 45mins in a single loaf tin at 140c fan oven - 20 Mar 2016