Creamy chicken and courgette pasta

Creamy chicken and courgette pasta


5 people made this

About this recipe: This is a fantastic recipe for using up any leftover chicken and is a great option for a quick and tasty midweek supper.

Krenzlich London, England, UK

Serves: 4 

  • 250g spaghetti
  • 100g bacon, diced
  • 1 onion, chopped
  • 6 garlic cloves, minced
  • 4 courgettes, diced
  • 300g cooked chicken, cut in bite-sized pieces
  • 225g cream cheese
  • salt and pepper, to taste

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a large saucepan of boiling salted water cook the spaghetti according to package instructions, or until al dente.
  2. Meanwhile in a large frying pan, cook the bacon over a medium-high heat until crispy and brown. Add onion and garlic and reduce the heat to low. Cook for a few minutes stirring constantly until the onions are soft. Add courgettes and cook and stir until soft.
  3. Add chicken and fry until it is heated through. Stir in cream cheese and season with salt and pepper to taste.
  4. Drain spaghetti and add to the chicken sauce. Toss and serve immediately in warm pasta bowls.

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