Minced lamb stew

Minced lamb stew


6 people made this

About this recipe: A hearty stew with lamb mince, green pepper and potatoes, and a generous dash of whisky. Tastes even better the next day!

Krenzlich London, England, UK

Serves: 6 

  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 500g minced lamb
  • 1 tablespoon dried oregano
  • 1 dash whisky
  • 8 new potatoes, cut in wedges
  • 2 green peppers
  • 1 (400g) tin diced tomatoes
  • 1L beef or lamb stock
  • salt and pepper to taste

Prep:10min  ›  Cook:1hr10min  ›  Ready in:1hr20min 

  1. In a large saucepan heat oil and saute onions and garlic until softened. Add lamb mince and fry until browned while breaking it apart with a spoon. Stir in oregano and fry for another minute.
  2. Pour in a generous dash of whisky and bring to the boil. Add potatoes, green pepper, tomatoes and stock and give it a good stir.
  3. Bring to the boil, reduce the heat, cover and simmer for 1 hour until flavours are well combined. Season with salt and pepper to taste and serve.

Make ahead:

The stew tastes even better the next day and is therefore well prepared ahead.

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