Easy grilled naan

    2 hours 7 min

    Using your grill is a great way to make naan. This naan recipe is deceptively easy! You can choose to make garlic naan or plain naan. Enjoy with your favourite curry!


    Geneve, Switzerland
    28 people made this

    Makes: 12 to 14 naan

    • 2 1/2 teaspoons dried active baking yeast
    • 225ml warm water
    • 2 to 4 tablespoons sugar
    • 3 tablespoons milk
    • 1 egg, beaten
    • 2 teaspoons salt, or to taste
    • 800g strong plain bread flour
    • 2 cloves garlic, minced (optional)
    • 50g butter, melted

    Prep:30min  ›  Cook:7min  ›  Extra time:1hr30min rising  ›  Ready in:2hr7min 

    1. Combine the yeast, water and sugar in a large bowl. Let stand 10 minutes, till bubbly and frothy.
    2. Stir in milk, egg, salt and enough flour to make a soft dough (you may not use all of the flour). Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise 1 hour, until the dough has doubled in volume.
    3. Punch down dough, and knead well. If you wish to make garlic naan, knead in the minced garlic now.
    4. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, cover with a cloth and allow to rise until doubled in size, about 30 minutes.
    5. During the second rising, preheat grill.
    6. Roll out a ball of dough into an elongated oval. Place on an ungreased baking tray and cook under the grill for about 2 minutes or until lightly browned. Brush butter on both sides, then return to the grill and cook the other side for another 2 minutes, or until firm and golden. Repeat with remaining dough.


    Easy grilled naan
    Easy grilled naan

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    Reviews in English (6)


    I never knew naan could be this easy!  -  15 Oct 2012


    Fantastic! Couldn't believe these turned out so well. Can't wait to cook again.  -  12 Apr 2015


    Great recipe, easy to make and is yummmmmmyyyy! Huge hit with the family! I have made it a couple of times now and pre cook the minced garlic in a bit of oil until half cooked then add to dough as the garlic was a bit too hot and raw for the kids otherwise. I also cooked mine on the pan.  -  25 Nov 2012  (Review from Allrecipes AU | NZ)