Carrot salad with almonds and lemon

Carrot salad with almonds and lemon


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About this recipe: Fresh, light and healthy, this carrot salad is simple to make, with no cooking, and ready in 15 minutes. Serve as a starter or a side dish - no moderation required!


Serves: 5 

  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 1 handful finely chopped almonds
  • salt and ground black pepper
  • 5 large fresh carrots, peeled and grated

Prep:15min  ›  Ready in:15min 

  1. In a bowl, whisk together the lemon juice, olive oil, vinegar, almonds, salt and pepper. Pour over the grated carrots and serve cold.

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