Spicy stir fry beef with snap peas
25 min
I had half a bottle of hoison sauce in my cupboard so I made this quick and easy dinner with a green chilli pepper, steak strips and sugar snap peas. Serve with white or brown rice.
3 people made this
Ingredients
Serves: 2
- 1 tablespoon oil
- 1 onion, sliced
- 4 garlic cloves, minced
- 1 green chilli pepper, minced
- 200g beef steak strips
- 200g sugar snap peas or mangetout
- 100ml hoisin sauce
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Heat oil in a large frying pan or wok and stir fry onion for about 5 minutes, until soft. Stir in garlic and chilli.
- Add steak and snow peas and fry until meat is brown on all sides for about 5 more minutes. Pour in hoisin sauce, stir and cook until heated through.
