Over a cake, a scoop of ice cream, a waffle or even in yoghurt, this red fruit coulis is at the same time sweet and tart - refreshingly delicious.
20 people made this
380g frozen red fruits (strawberries, raspberries, redcurrants, etc.)
50g caster sugar
1/2 teaspoon lemon juice
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Method Prep:5min › Cook:10min › Ready in:15min
Place all the ingredients in a saucepan and cook over medium heat for 5 minutes, stirring occasionally. Puree till smooth, then pass through a sieve to remove seeds, and let cool for a few minutes before serving (or chill in the fridge till needed).