Mixed salad with grapefruit-yogurt dressing


    A colourful salad that's delicious on its own, or as a summer side dish for barbecued salmon or steak.


    London, England, UK
    1 person made this

    Serves: 4 

    • For the salad
    • 1/2 butterhead lettuce, sliced
    • 1 handful rocket leaves
    • 1 yellow pepper, sliced
    • 1 red pepper, sliced
    • 8 radishes, sliced
    • For the dressing
    • 2 tablespoons plain yogurt
    • 2 tablespoons grapefruit juice
    • 1 teaspoon Dijon mustard
    • 1 teaspoon honey
    • 2 teaspoons chopped chives
    • salt and pepper to taste

    Prep:15min  ›  Ready in:15min 

    1. In a large salad bowl combine butter lettuce, rocket, peppers and radishes.
    2. Whisk the ingredients for the dressing together in a small bowl. Season with salt and pepper to taste. If the dressing is too thick, add 1-2 tablespoons of water.
    3. Pour dressing over salad and toss.

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