Carrots with spring onions

Carrots with spring onions


4 people made this

About this recipe: Carrots and spring onions are cooked in butter with a dash of freshly squeezed lime juice. Simple, quick and tasty!

Krenzlich London, England, UK

Serves: 4 

  • 20g unsalted butter
  • 6 carrots, peeled and sliced
  • 6 spring onions, sliced
  • juice of 1 lime
  • 1/2 teaspoon salt

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Melt butter in a small saucepan and cook and stir carrots over a medium heat for 2 minutes. Add spring onions and cook for another minute stirring frequently. Pour in lime juice and add salt. Cover and cook for about 7 minutes over low heat until carrots are soft. Remove from the heat and transfer into a warm serving dish.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate