Carrots with spring onions

    15 min

    Carrots and spring onions are cooked in butter with a dash of freshly squeezed lime juice. Simple, quick and tasty!


    London, England, UK
    6 people made this

    Serves: 4 

    • 20g unsalted butter
    • 6 carrots, peeled and sliced
    • 6 spring onions, sliced
    • juice of 1 lime
    • 1/2 teaspoon salt

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Melt butter in a small saucepan and cook and stir carrots over a medium heat for 2 minutes. Add spring onions and cook for another minute stirring frequently. Pour in lime juice and add salt. Cover and cook for about 7 minutes over low heat until carrots are soft. Remove from the heat and transfer into a warm serving dish.

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