Carrots with spring onions
(1)
15 min
Carrots and spring onions are cooked in butter with a dash of freshly squeezed lime juice. Simple, quick and tasty!
6 people made this
Ingredients
Serves: 4
- 20g unsalted butter
- 6 carrots, peeled and sliced
- 6 spring onions, sliced
- juice of 1 lime
- 1/2 teaspoon salt
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Melt butter in a small saucepan and cook and stir carrots over a medium heat for 2 minutes. Add spring onions and cook for another minute stirring frequently. Pour in lime juice and add salt. Cover and cook for about 7 minutes over low heat until carrots are soft. Remove from the heat and transfer into a warm serving dish.
