Bobotie is the South African version of meatloaf. It is made with dry bread, mango chutney and lots of spices. If you don't own a cast-iron pan that can go from the hob to the oven, cook everything in a frying pan first, then transfer to a baking dish.
Have made bobotie using another receipe for years, this one is very very good. - 18 Mar 2018