Green salad with cashews and blueberries

    Green salad with cashews and blueberries

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    About this recipe: A pretty summer salad for a garden table or to dawdle over on the terrace. Fresh green salad leaves and tomatoes pair with salty cashew nuts and sweet blueberries. Dress with balsamic vinegar or your favourite vinaigrette.

    Serves: 6 

    • 200g mixed salad greens
    • 250g cherry tomatoes
    • 100g salted cashew nuts
    • 200g blueberries
    • 2 tablespoons balsamic vinegar

    Prep:5min  ›  Ready in:5min 

    1. Place the mixed salad greens, cherry tomatoes, cashew nuts and blueberries in a bowl. Pour over the balsamic vinegar and toss gently to combine.


    A drizzle of extra virgin olive oil would be a great addition to the salad along with the balsamic vinegar.

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