About this recipe:A pretty summer salad for a garden table or to dawdle over on the terrace. Fresh green salad leaves and tomatoes pair with salty cashew nuts and sweet blueberries. Dress with balsamic vinegar or your favourite vinaigrette.
200g mixed salad greens
250g cherry tomatoes
100g salted cashew nuts
2 tablespoons balsamic vinegar
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Method Prep:5min › Ready in:5min
Place the mixed salad greens, cherry tomatoes, cashew nuts and blueberries in a bowl. Pour over the balsamic vinegar and toss gently to combine.
A drizzle of extra virgin olive oil would be a great addition to the salad along with the balsamic vinegar.