Spinach cream cheese tart

    40 min

    Convenient ready rolled puff pastry and frozen spinach combined with cream cheese and mozzarella cheese for a tart that you can put together in minutes for a main dish or starter.

    4 people made this

    Serves: 6 

    • 1 ready rolled puff pastry sheet
    • 500g frozen spinach, thawed and drained
    • 200g cream cheese
    • 1 egg
    • salt and ground black pepper
    • 6 slices mozzarella cheese
    • 5 basil leaves, thinly sliced

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat the oven to 180 C / Gas 4. Line tart tin with the puff pastry.
    2. Spread the spinach over the puff pastry.
    3. In a bowl, beat the cream cheese with the egg. Season with salt and pepper. Pour the mixture over the spinach, and lay the mozzarella cheese slices on top. Sprinkle over the basil.
    4. Bake in the preheated oven until golden, about 30 minutes. Serve warm or cold.

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