Cheese and tomato swirls

Cheese and tomato swirls


12 people made this

About this recipe: Delicious cheese and tomato swirls great for a picnic, lunch or a party treat! You can get creative and add your own touches, like fresh herbs, dried herbs, chilli flakes, chopped bacon or chorizo.

Rebecci Cornwall, England, UK

Makes: 12 swirls

  • 1 sheet shop-bought puff pastry
  • flour for rolling
  • 1 to 3 tablespoons tomato puree
  • 1/2 onion, chopped
  • 100g grated cheese
  • 3 tablespoons milk (to glaze)

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Roll out the pastry to a rectangle shape (use flour if it is a little sticky).
  2. Spread with the tomato puree as if you were making a pizza. Sprinkle on the onions and the cheese.
  3. Roll the sheet of pastry so it looks like a 'yule log'. Mark the pastry 1 finger space apart all along the log shape, then cut where you have marked.
  4. Lay the swirls on a parchment-lined tray about 2cm away from each other and glaze with the milk.
  5. Bake in the oven at 220 C / Gas 7 for about 20 minutes. Leave to cool and enjoy!!


Add what you want as toppings, but not too much as it will unravel!

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- 14 Jul 2012

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