Slow cooked barley and beans

Slow cooked barley and beans


6 people made this

About this recipe: This is a cheap and easy vegan meal made in the slow cooker. Hearty beans and barley for a warming meal. You could use almost any bean for this dish.

Lucidorchid Essex, England, UK

Serves: 2 

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 stick celery, chopped
  • 3 garlic cloves, minced
  • 1 (400g) tin chopped tomatoes
  • 1 (400g) tin red kidney beans
  • 225ml vegetable stock
  • 4 tablespoons pearl barley
  • 1 tablespoon mushroom ketchup
  • 1 bay leaf
  • salt and pepper

Prep:20min  ›  Cook:8hr  ›  Ready in:8hr20min 

  1. In a saucepan, cook onion, celery and garlic in oil over medium heat until soft.
  2. Add remaining ingredients. Empty mixture into a 2 litre slow cooker and cook on low for 6 to 7 hours. Adjust salt and pepper to taste.

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