Nanny Ann's lemonade

    Nanny Ann's lemonade

    42saves
    1hr30min


    15 people made this

    About this recipe: This lemonade will take you right back to those hot childhood summer days. My Mam would make this for me when I was a child and it always hit the spot. It is a refreshing tasty drink that is so simple to make, also children will love getting involved too. Give it a try, you will love it!

    Deborahthezebra County Dublin, Ireland

    Ingredients
    Serves: 4 

    • 3 large lemons
    • 1.8L (3 pints) water
    • 100g caster sugar (or to taste)

    Method
    Prep:10min  ›  Cook:20min  ›  Extra time:1hr cooling  ›  Ready in:1hr30min 

    1. Peel the lemons, removing white pith. Cut peel into strips and juice the lemons. Add the juice and peels to a pot of cold water, about 3 pints.
    2. Bring to the boil and simmer for 20 minutes. Add sugar to taste, and stir till dissolved.
    3. Strain through a sieve to remove peels. Let cool and then chill in fridge. Serve with ice cubes and thinly sliced lemons. Enjoy!

    Other ideas

    For pink lemonade, just add a splash of cranberry juice.

    Recently viewed

    Reviews (4)

    0

    I just made this for the first time today because it's been so hot and I must say it's the BEST lemonade I've ever had! I had 4 medium sized lemons that needed using up so I threw them into the 3 pints of water and added about 200g of sugar at the end. The result was very strong but after adding a little bit of water and some ice, this lemonade is perfect! It's much better to cook the lemons than just mixing everything with cold water. The result is a lot smoother, and refreshing taste. - 01 Jul 2015

    Hazele
    by
    0

    Tasted good - 27 Feb 2015

    by
    0

    I've just made this. Couldn't be easier. I used already boiling water and put it into a large pan with the lemon juice and sugar (not peel as they were waxed lemons). I only let it boil for 5 minutes and the whole house smelled so yummy I couldn't wait to try it. We didn't even let it cool. It was so yummy and warming after being outside in the cold. I'm making this again for sure. - 10 Jan 2014

    Write a review

    Click on stars to rate