Potato and corned beef hash

    1 hour 30 min

    A filling, budget meal for all the family. Serve with crusty bread. If there is too much liquid, add a little instant beef gravy mix to thicken it.

    313 people made this

    Serves: 4 

    • 1 onion, chopped
    • oil for frying
    • 4 to 6 white potatoes, peeled and cubed
    • 3 to 4 carrots, peeled and cubed
    • 2 beef stock cubes
    • 1 tin (350-400g) corned beef
    • salt and pepper to taste
    • mixed herbs to taste (optional)

    Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

    1. Gently fry onion in a very little oil until softened but not browned.
    2. Place onion, potato, carrot and stock cubes into a medium pan. Cover with just enough water to cover the vegetables and simmer for 30-40 minutes (or until vegetables are soft).
    3. Cut corned beef into medium cubes and add to cooked vegetables. Season to taste and simmer for 15-20 minutes (until corned beef is starting to flake).

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    Reviews in English (2)


    This was yummy will be making this again  -  28 Oct 2015


    Delicious! This is just how Mum used to make it. I'm not a fan of carrots so chose to leave them out, then added baked beans at the end, a little grated cheese on the top and a dash of brown sauce. Completely undid the only healthy aspect to the meal but tasted amazing (also good without the beans)  -  13 Jan 2015