About this recipe: I made this recipe because I couldn't find a Chinese type curry recipe that was quick and simple. Use as a base for Chinese-style chicken curry or an accompaniment to rice or chips.
A very simple and quick recipe. I used a third of each ingredient to make enough for two people. - 23 Jun 2013
Great simple Chinese curry sauce, low fat and easy to follow. I added a little low fat coconut milk to give it a lovely creamy boost. - 12 Feb 2015
Like things spicy so made this using hot chilli powder and curry powder. used it to accompany Duck and Prawn fried rice, using leftover roast duck from Christmas, best leftover dish ever! Well thought out quick recipe using store cupboard staples! - 30 Dec 2014