Spicy pear chutney

    1 hour 10 min

    This pear chutney is deliciously sweet and spicy - perfect for roast meats or in cheese sandwiches. Add extra chilli if you like an extra spicy chutney!


    Bedfordshire, England, UK
    47 people made this

    Serves: 10 

    • 500g pears, peeled, cored and chopped
    • 500g tomatoes, peeled and chopped
    • 2 large onions, chopped
    • 2 fresh red or green chillies, seeded and chopped
    • 125ml cider vinegar
    • 100g dark brown soft sugar
    • 1 dessertspoon grated root ginger
    • 1/2 teaspoon mustard powder

    Prep:25min  ›  Cook:45min  ›  Ready in:1hr10min 

    1. In a heavy saucepan or casserole, combine all ingredients and bring to the boil. Reduce heat and simmer uncovered for 30 to 45 minutes. Stir occasionally to prevent burning.
    2. Ladle the hot chutney into sterilised jars and seal.

    How to sterilise jars

    Learn how to sterilise jars two ways with our handy step-by-step guide and video.

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