Ingredients
Serves: 10
- 500g pears, peeled, cored and chopped
- 500g tomatoes, peeled and chopped
- 2 large onions, chopped
- 2 fresh red or green chillies, seeded and chopped
- 125ml cider vinegar
- 100g dark brown soft sugar
- 1 dessertspoon grated root ginger
- 1/2 teaspoon mustard powder
Method
Prep:25min ›
Cook:45min ›
Ready in:1hr10min
- In a heavy saucepan or casserole, combine all ingredients and bring to the boil. Reduce heat and simmer uncovered for 30 to 45 minutes. Stir occasionally to prevent burning.
- Ladle the hot chutney into sterilised jars and seal.
How to sterilise jars
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
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