Pear and apple chutney

Pear and apple chutney


49 people made this

About this recipe: Combine local apples and pears in this wonderfully aromatic chutney. I love it on sandwiches and with a roast chicken.

Lucy Devon, England, UK

Serves: 40 

  • 7 tart apples - peeled, cored, and finely chopped
  • 9 ripe pears - peeled, cored, and finely chopped
  • 4 shallots, chopped
  • 2 to 4 teaspoons grated root ginger
  • 250ml cider vinegar
  • 100g granulated sugar
  • 100g dark brown soft sugar
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg
  • 1 pinch ground cloves

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Combine all ingredients in a saucepan. Bring to the boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples and pears are tender. Mix in some water if necessary to keep the ingredients moist. Ladle hot chutney into sterilised jars and seal, or allow to cool and store in the refrigerator until ready to serve.

How to sterilise jars

Learn how to sterilise jars two ways with our handy step-by-step guide and video.

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Reviews (1)


It took me hour and half to peel all the fruit. My pears were very, very ripe and so the mixture was very wet. I left it simmering for about hour and half so it was thicker. It tastes really nice before putting into jars however I could really taste the pepper, maybe should have put slightly less. I'm putting the 9 jars away until xmas. I can't wait to try it with Turkey! - 28 Nov 2015

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