About this recipe: Combine local apples and pears in this wonderfully aromatic chutney. I love it on sandwiches and with a roast chicken.
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Made this today. Very easy and tastes delicious, although still warm! Recipe needed no tweaking, but preparation time is definitely 40 minutes. Takes time to wash, peel, core and dice 17 pieces of fruit, grate ginger and weigh out other ingredients. Recipe made 4.7 pots (1lb pots). - 07 Nov 2016
It took me hour and half to peel all the fruit. My pears were very, very ripe and so the mixture was very wet. I left it simmering for about hour and half so it was thicker. It tastes really nice before putting into jars however I could really taste the pepper, maybe should have put slightly less. I'm putting the 9 jars away until xmas. I can't wait to try it with Turkey! - 28 Nov 2015