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Method Prep:15min › Cook:30min › Ready in:45min
Combine all ingredients in a saucepan. Bring to the boil, reduce heat, and cover. Simmer 30 minutes, stirring frequently, until the apples and pears are tender. Mix in some water if necessary to keep the ingredients moist. Ladle hot chutney into sterilised jars and seal, or allow to cool and store in the refrigerator until ready to serve.
It took me hour and half to peel all the fruit. My pears were very, very ripe and so the mixture was very wet. I left it simmering for about hour and half so it was thicker. It tastes really nice before putting into jars however I could really taste the pepper, maybe should have put slightly less. I'm putting the 9 jars away until xmas. I can't wait to try it with Turkey! - 28 Nov 2015