Apple chilli chutney

    1 hour 20 min

    For those who like spicy chutney, this apple chutney is full of chilli for extra bite! You can add more or fewer chillies to taste.

    Shetland, Scotland, UK
    599 people made this

    Serves: 40 

    • 12 cooking apples - peeled, cored and finely chopped
    • 1 red pepper, chopped
    • 1 onion, chopped
    • 2 to 4 fresh red chillies, finely chopped
    • 2 tablespoons grated fresh root ginger
    • 2 teaspoons minced garlic
    • 300ml cider vinegar
    • 200g dark brown soft sugar
    • 100g caster sugar
    • 1/2 teaspoon ground cardamom
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground cloves

    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Combine all ingredients in a saucepan. Bring to the boil, reduce heat, and cover. Simmer 1 hour, stirring frequently, until the apples are tender and chutney is thickened. Mix in some water if necessary to keep the ingredients moist. Ladle hot chutney into sterilised jars and seal, or allow to cool and store in the refrigerator until ready to serve.

    How to sterilise jars

    Learn how to sterilise jars two ways with our handy step-by-step guide and video.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (5)


    Easy to prep and make as it looks after itself whilst cooking. Added cayenne to mine as we like it with a bit of a kick. Keeping my eye out for jars and windfall apples to make more!  -  14 Oct 2013


    Made this this afternoon, it was sooo easy to make, the hardest part was all the prep :D had a tiny taste off the spoon while putting it into jars and it was lovely, it made 5 jars worth  -  16 Oct 2013


    I cooked a doubled recipe which made 10 x 400g jars. Added it to eggs on toast for breakfast this morning which was lovely. I followed the recipe exactly and didn't need to add water. The result is mild to medium Indian notes, and deliciously sweet, but with a kick!  -  16 Aug 2014