If not being eaten immediately, allow the couscous to cool before adding the chicken.
I didn't add the tomato, garlic, parsley or lemon juice just because i was making this from memory, but it was amazing. really really lovely. We also added sweetcorn and used veg stock rather than chicken stock, a very versatile meal. Just chuck in what you have! I will 100% be cooking again!x - 10 Jul 2015
Tried this at home tonight and absolutely loved it. I cooked a chicken breast with some seasoning and cut it up so the salad was slightly warm and it was beautiful. - 25 Nov 2014 (Review from Allrecipes AU | NZ)