About this recipe: Great for a healthy alternative to sandwiches for lunch or as part of an evening meal using up leftover chicken.
If not being eaten immediately, allow the couscous to cool before adding the chicken.
I didn't add the tomato, garlic, parsley or lemon juice just because i was making this from memory, but it was amazing. really really lovely. We also added sweetcorn and used veg stock rather than chicken stock, a very versatile meal. Just chuck in what you have! I will 100% be cooking again!x - 10 Jul 2015
Tried this at home tonight and absolutely loved it. I cooked a chicken breast with some seasoning and cut it up so the salad was slightly warm and it was beautiful. - 25 Nov 2014 (Review from Allrecipes AU | NZ)