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About this recipe: A hearty and easy main meal dish, for those who like a bit of a kick to their salmon. Family friendly - my nine year old loves it and has done for years. It's one of those dishes that you can get on with other things whilst you're doing it. I love this dish with a very cold, dry, fruity, crisp, white wine.
Brilliant for freezing in plastic tubs for home-made ready meals to microwave in a hurry. I have also cooked a huge batch of the onion mixture, frozen in family-sized amounts and thawed out and brought up to temperature in the normal pan, ready to add the salmon to. It takes away three-quarters of the preparation time; brill.