Christmas pudding trifle

    3 hours 10 min

    This recipe is a lovely alternative to the standard sponge trifle at Christmas. It is an attractive layered dessert. This recipe uses a shop-bought Christmas pudding and a tub of premium custard. Christmas cake works well too but it is not as moist.

    4 people made this

    Serves: 8 

    • 1 small shop-bought Christmas pudding
    • 1 tin of pineapple pieces
    • 2 oranges, peeled and segmented
    • 1 (500ml) tub prepared custard
    • 1 (284ml) pot whipping cream, whipped to stiff peaks
    • 3 tablespoons toasted almond flakes

    Prep:3hr10min  ›  Ready in:3hr10min 

    1. Assemble the trifle in a decorative bowl. First, crumble or dice the pudding and place in the bottom of the bowl.
    2. Arrange a layer of pineapple followed by the orange segments.
    3. Pour in the custard and place in fridge to set for a few hours.
    4. Before serving, top with whipped cream and decorate with flaked almonds.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)