Spicy grilled beef steak

    45 min

    The most delicious and succulent steak is best prepared on the charcoal grill. Here are my most important tips to make the perfect steak.


    Washington, United States
    1 person made this

    Serves: 1 

    • 1 well marbled beef steak
    • 2 tablespoons olive oil
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon habanero chilli sauce
    • 1 teaspoon light brown soft sugar
    • salt and pepper to taste

    Prep:5min  ›  Cook:10min  ›  Extra time:30min resting  ›  Ready in:45min 

    1. Preheat our charcoal BBQ.
    2. Take steak out of the fridge and let come to room temperature for about 10 minutes.
    3. Meanwhile combine olive oil, Worcestershire sauce, chilli sauce and brown sugar in a bowl. Mix well. Add steak to the marinade, turn to coat and marinate for 10 minutes at room temperature.
    4. Lightly oil the grill grate and place it just above the charcoal. Place steak on the grill and sear for about 1 to 2 minutes on each side. To flip the meat use tongues or two wooden spoons. Don't prick the steak with a grill fork.
    5. Move the grate further away from the heat and grill the meat 3 more minutes on each side, or until done to taste.
    6. Take off the grill, cover with aluminium foil and let rest for 10 minutes. Sprinkle with salt and pepper to taste and enjoy.

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