Xmas in July plum pudding cheesecake
(1)
9 hours 20 min
In Australia we have this at Xmas. Being that it is stinking hot with 40+ C. This cheesecake is to die for. Use plain biscuit crumbs if you don't have chocolate. You can also use vanilla instead of rum extract.
2 people made this
Ingredients
Serves: 8
- 200g plain chocolate biscuit crumbs
- 1/4 teaspoon each nutmeg and cinnamon
- 125g melted butter
- Filling
- 500g cream cheese
- 150g sugar
- 3 beaten eggs
- 1 tablespoon rum or a 1/2 tsp of rum extract
- 200g of mixed dried fruit
Method
Prep:20min ›
Cook:1hr ›
Extra time:8hr chilling ›
Ready in:9hr20min
- Prepare pastry case. Combine biscuit crumbs, nutmeg, cinnamon and butter. Press into a 20cm springform tin. Chill in the fridge for 30 minutes.
- Mix filling ingredients together and pour over prepared base.
- Bake slow to moderate oven (170-180 C / Gas 3-4) for 1 hour or till firm. (Place a bowl of water on the lower rack.)
- Cool in oven with door ajar. Refrigerate overnight before serving.
Tip
Decorate with whipped cream and strawberries, fruit, etc.
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Reviews & ratings
Average global rating:
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Reviews in English (1)
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You won't be sorry you made this. Everyone asks for the recipe - 31 Mar 2014