7 min

    This African side dish tastes really nice when served with chicken curry. If you don't have fine polenta, you can blitz regular polenta in a food processor.

    Dar es Salaam, Tanzania
    7 people made this

    Serves: 6 

    • 900ml water
    • 400g maize flour or fine polenta

    Prep:2min  ›  Cook:5min  ›  Ready in:7min 

    1. Bring water to the boil in a large saucepan. Stir in maize flour and stir till water is absorbed. When absorbed, remove from heat and let rest 5 minutes. Serve with curry or fish.


    You can adjust the consistency by using more or less maize flour.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)