Sardine dip

Sardine dip


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About this recipe: This dip is ideal for a starter: the prep is simple and quick, and it's economical. Just because it's budget, however, doesn't mean it won't bring a gourmet touch to your party.


Serves: 6 

  • 1 small tin sardines packed in oil
  • 100g cream cheese, softened
  • 4 tablespoons finely chopped fresh chives

Prep:5min  ›  Extra time:15min chilling  ›  Ready in:20min 

  1. Drain the oil from the sardines, and place them in a bowl. Break them up with a fork.
  2. Mix in the cream cheese and chives with a fork until well combined. Chill for 15 minutes before serving.

Serving suggestion

Enjoy with breadsticks, toasted baguette or crackers.

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