Peach and apricot crumble

    45 min

    Plan on one peach and two apricots per person. You can add a little sugar to the fruits if they are too tart, but personally, I think it's unnecessary.

    9 people made this

    Serves: 8 

    • 16 apricots, stoned and chopped
    • 8 peaches - peeled, stoned and cut into chopped
    • 115g butter, cut into pieces
    • 100g caster sugar
    • 120g plain flour
    • 80g rolled oats

    Prep:5min  ›  Cook:30min  ›  Extra time:10min cooling  ›  Ready in:45min 

    1. Preheat the oven to 200 C / Gas 6. Divide the fruits among 8 individual ramekins.
    2. Bake in the preheated oven for 10 minutes.
    3. Meanwhile, stir together the butter, caster sugar, flour, and rolled oats until you have coarse crumbs. Divide the crumble over the partially cooked fruit.
    4. Return to the oven until the crumble is golden, about 20 minutes. Let cool for a few minutes before serving, because the fruit will be very hot.
    5. Serve plain or with a scoop of vanilla ice cream.

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