Basic sausage rolls

Basic sausage rolls


27 people made this

About this recipe: Really simple sausage rolls, great for kids parties or a little snack! Yummy! Use different flavoured sausages to make different rolls.

Annaseed Lancashire, England, UK

Makes: 24 sausage rolls

  • 1 pack of puff pastry
  • 8 sausages, skinned
  • 1 egg
  • Optional additions
  • grated cheese
  • dried herbs
  • sesame seeds

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Set the oven to 180 C / Gas 4. Roll out your puff pastry and split into two even parts, long ways.
  2. Cut a hole at the end of each sausage and squeeze out all the meat. Then get your sausagemeat and lay in a row across the middle of the pastry.
  3. Next crack an egg in a jug and whisk with a fork or a balloon whisk and get a brush and spread the egg along one side of the pastry.
  4. Then fold the pastry together and seal down with a fork and if it keeps opening add more egg if needed. Do this with the other pastry slice.
  5. Finally, cut it into any sizes you want, and put on a tray and sprinkle on your optional ingredients if using.
  6. Bake in the oven for 10 minutes or until golden brown on top.

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Reviews (4)


Am a Nigerian n i love saugage rolls very much. pls i need more ideas on how to bake cakes. - 02 Dec 2014


- 24 Jul 2012


Love it- so easy!!! - 03 Dec 2015

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