Basic sausage rolls

    25 min

    Really simple sausage rolls, great for kids parties or a little snack! Yummy! Use different flavoured sausages to make different rolls.


    Lancashire, England, UK
    190 people made this

    Makes: 24 sausage rolls

    • 1 pack of puff pastry
    • 8 sausages, skinned
    • 1 egg
    • Optional additions
    • grated cheese
    • dried herbs
    • sesame seeds

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Set the oven to 180 C / Gas 4. Roll out your puff pastry and split into two even parts, long ways.
    2. Cut a hole at the end of each sausage and squeeze out all the meat. Then get your sausagemeat and lay in a row across the middle of the pastry.
    3. Next crack an egg in a jug and whisk with a fork or a balloon whisk and get a brush and spread the egg along one side of the pastry.
    4. Then fold the pastry together and seal down with a fork and if it keeps opening add more egg if needed. Do this with the other pastry slice.
    5. Finally, cut it into any sizes you want, and put on a tray and sprinkle on your optional ingredients if using.
    6. Bake in the oven for 10 minutes or until golden brown on top.

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    Reviews in English (6)


    Am a Nigerian n i love saugage rolls very much. pls i need more ideas on how to bake cakes.  -  02 Dec 2014


     -  24 Jul 2012


    Love it- so easy!!!  -  03 Dec 2015