Basic sausage rolls

Method
Prep:15min  ›  Cook:10min  ›  Ready in:25min 

1. Set the oven to 180 C / Gas 4. Roll out your puff pastry and split into two even parts, long ways.
2. Cut a hole at the end of each sausage and squeeze out all the meat. Then get your sausagemeat and lay in a row across the middle of the pastry.
3. Next crack an egg in a jug and whisk with a fork or a balloon whisk and get a brush and spread the egg along one side of the pastry.
4. Then fold the pastry together and seal down with a fork and if it keeps opening add more egg if needed. Do this with the other pastry slice.
5. Finally, cut it into any sizes you want, and put on a tray and sprinkle on your optional ingredients if using.
6. Bake in the oven for 10 minutes or until golden brown on top.