Salty feta cheese complements fruity raspberry jam, and the basil and olive oil add a savoury herbal note to these crostini. The measures here are for one crostini, so simply increase the quantities according to how many people you are serving.
Be the first to make this!
1 thin slice baguette or crusty bread
1 tablespoon raspberry jam
1 thin slice feta cheese
1 dash olive oil
1 or 2 basil leaves, chopped
Buy ingredients online
Add to basket
Create a shopping list
Print, email, or view list on your mobile.
Add to shopping list
Powered by Whisk.com
Method Prep:5min › Cook:20min › Ready in:25min
Preheat the oven to 200 C / Gas 6.
Spread the raspberry jam on the baguette slice. Top with feta and sprinkle with olive oil. Place on a baking tray.
Bake in the preheated oven until the bread is golden and cheese melted, about 20 minutes. Sprinkle with fresh basil.