Basil, raspberry and feta crostini

Basil, raspberry and feta crostini

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About this recipe: Salty feta cheese complements fruity raspberry jam, and the basil and olive oil add a savoury herbal note to these crostini. The measures here are for one crostini, so simply increase the quantities according to how many people you are serving.


Serves: 1 

  • 1 thin slice baguette or crusty bread
  • 1 tablespoon raspberry jam
  • 1 thin slice feta cheese
  • 1 dash olive oil
  • 1 or 2 basil leaves, chopped

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Preheat the oven to 200 C / Gas 6.
  2. Spread the raspberry jam on the baguette slice. Top with feta and sprinkle with olive oil. Place on a baking tray.
  3. Bake in the preheated oven until the bread is golden and cheese melted, about 20 minutes. Sprinkle with fresh basil.

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