Basil, raspberry and feta crostini
25 min
Salty feta cheese complements fruity raspberry jam, and the basil and olive oil add a savoury herbal note to these crostini. The measures here are for one crostini, so simply increase the quantities according to how many people you are serving.
Bibus
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Ingredients
Serves: 1
- 1 thin slice baguette or crusty bread
- 1 tablespoon raspberry jam
- 1 thin slice feta cheese
- 1 dash olive oil
- 1 or 2 basil leaves, chopped
Method
Prep:5min ›
Cook:20min ›
Ready in:25min
- Preheat the oven to 200 C / Gas 6.
- Spread the raspberry jam on the baguette slice. Top with feta and sprinkle with olive oil. Place on a baking tray.
- Bake in the preheated oven until the bread is golden and cheese melted, about 20 minutes. Sprinkle with fresh basil.
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