|Add the first review|
About this recipe: A delicious tart made with little choux pastries filled with a mixture of pastry cream and whipped cream, on a bed of the same cream mixture. The whole lot is then decorated with drizzled lines of caramel for a true showstopper.
You can incorporate 50g melted white chocolate into the pastry cream by whisking it in at Step 21.
You can also drizzle with melted dark chocolate instead of caramel.